Deleted
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Post by Deleted on Aug 2, 2015 21:47:56 GMT
Well, I guess it was important to talk about the food subject. So the question is in the title, aren't we here on this forum to get a bit of entertainment anyway ?
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Lord Ba'al
Supreme Deity
Posts: 6,260
Pledge level: Half a Partner
I like: Cats; single malt Scotch; Stargate; Amiga; fried potatoes; retro gaming; cheese; snickers; sticky tape.
I don't like: Dimples in the bottom of scotch bottles; Facebook games masquerading as godgames.
Steam: stonelesscutter
GOG: stonelesscutter
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Post by Lord Ba'al on Aug 2, 2015 21:59:47 GMT
I like fried potatoes with salt on em.
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Post by Qetesh on Aug 2, 2015 22:03:49 GMT
Mine varies, somedays Asian food, some Italian and some Mexican. I truly miss Oodles of Noodles.
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Post by Aynen on Aug 2, 2015 23:05:32 GMT
Sushi and sashimi! You could wake me up at 4AM for that and I totally won't get upset!
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Post by morsealworth on Aug 2, 2015 23:20:40 GMT
Curry rice and buta no kakuni. Today I cooked curry with milk in it. It suddenly got that special sweetness and also felt so Russian it swore like a deckhand.
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Post by greay on Aug 2, 2015 23:41:58 GMT
saag paneer. I could eat that forever.
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Post by Spiderweb on Aug 3, 2015 9:04:37 GMT
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Deleted
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Post by Deleted on Aug 3, 2015 9:39:33 GMT
Arg, not easy to give only one answer : I'll go for the Korean Bibimbap.
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Post by mindless on Aug 8, 2015 20:03:08 GMT
Chicken korma + pilau rice + peshwari naan = food of the gods
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Lord Ba'al
Supreme Deity
Posts: 6,260
Pledge level: Half a Partner
I like: Cats; single malt Scotch; Stargate; Amiga; fried potatoes; retro gaming; cheese; snickers; sticky tape.
I don't like: Dimples in the bottom of scotch bottles; Facebook games masquerading as godgames.
Steam: stonelesscutter
GOG: stonelesscutter
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Post by Lord Ba'al on Aug 8, 2015 21:03:01 GMT
Chicken korma + pilau rice + peshwari naan = food of the gods Aaaah! That is like almost my favourite dish from the Indian place next door. Except instead of chicken korma I go for chicken tikka bhuna. I looooooove peshwari nan.
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